LOVELY’s FIFTY-FIFTY
May 11th, 2012

salads and such
        marinated olives  -3
        spring minestrone soup with turnips, corona beans & trofie  -6
        romaine lettuce with creamy garlic dressing & croutons  -8
        garden lettuces with toasted hazelnuts, shaved radishes & point reyes blue cheese  -8
       oven roasted asparagus with lemon, crucolo & gremolata  -8
        oven roasted rapini with romesco & bread crumbs  -8
        dungeness crab cakes with tartar sauce, fennel & arugula   -12

pizza pies









add to a pizza:
sopressata  -3
egg  -2
arugula  -3
anchovies  -3
calabrian chilies  -.50

homemade ice cream
salted caramel                                   
grapefruit sorbet
malted milk ball
honey lavender
coconut almond toffee
butter pecan

thanks to our local & family purveyors; chop butchery, viridian farms, gathering together farm,
wobbly cart farm, ayers creek farm, groundwork organics & more…
all of our ice cream is made with organic eggs, cream & top notch ingredients.
some menu items are made with raw organic eggs.
18% gratuity added to parties of six or more.
visa, mastercard & cash accepted. thanks for coming to our place.
                                                                                                        
margherita  -12         
spinach with green garlic pesto & bellwether ricotta  -15
artichokes with fennel, oregano & arugula raab  -16
morel mushrooms with sweet spring onions, taleggio & pancetta  -17
chop salami with olives & mama lil’s sweet hot peppers  -15                                     
house made italian sausage with chard & kale  -15
asparagus with ramps, fontina & la quercia prosciutto  -15