LOVELY’s FIFTY-FIFTY
January 4th, 2012

salads and such
        marinated olives  -3
        celery root soup with pancetta & chives  -6
        garden lettuces with hazelnuts, red d’anjou pears & point reyes blue cheese  -8
        butter lettuce salad with creamy herb dressing & pickled beets  -8
        chanterelle mushroom & leek fritters with crème fraiche  -8
        oven roasted cauliflower with currants, raisins & pine nuts  -8
        oven roasted brussels sprouts with lemon & parmesan  -8

pizza pies











add to a pizza:
   sopressata  -3
    egg  -2
   arugula  -3
   anchovies  -3
   calabrian chilies  -.50

homemade ice cream
salted caramel                                   
huckleberry
malted milk ball
maple pecan
macadamia white chocolate
grapefruit sorbet

thanks to our local & family purveyors; chop butchery, viridian farms, gathering together farm,
wobbly cart farm, ayers creek farm, groundwork organics & more…
all of our ice cream is made with organic eggs, cream & top notch ingredients.
some menu items are made with raw organic eggs.
18% gratuity added to parties of six or more.
visa, mastercard & cash accepted. thanks for coming to our place.
                                                                                                               
margherita  -12                 
winter squash with honey, bellwether ricotta & brown butter  -14
escarole & radicchio with calabrian chilies, garlic & oregano   -13
hedgehog & black trumpet mushrooms with parsley, garlic & tartufo  -16
house made meatballs with red onions, provolone & oregano  -15
sopressata with olives & mama lil’s sweet hot peppers  -15
new york italian sausage with chard & kale  -15

cheese pizza for kids  -6