Not sure which category fits? Start with the guide to 00, bread and all-purpose flour for pizza. When two bags look similar, the guides to protein and W value explain the two easiest fields to compare first.
Product pages and documents last checked 2026-09-02. Open a card's Specs and source section when you want the underlying links. The ash, Falling Number and bromated flour guides cover the less familiar fields when they appear.
Type '00'
Type '00'
King Arthur Baking Company
Available in: 50 lb
Classification
Type '00'
Protein
11.0%
Ash
0.54%
50 lb
Sir Galahad
King Arthur Baking Company
Available in: 50 lb
Protein
11.7%
Ash
0.50%
Treatment
malted, enriched
Specs and source
SKU: 12050 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
Treatment: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
Special Patent
King Arthur Baking Company
Available in: 50 lb
Protein
12.7% ± 0.2%
Ash
0.50% ± 0.03%
Falling number
250 sec ± 30 sec
Treatment
malted, enriched
Specs and source
SKU: 11050 · UPC: 071012110506
manufacturer professional product page and current product sheet
Protein: Product info sheet: King Arthur Special Patent Flour #11050 · reviewed 2026-09-02
Ash: Product info sheet: King Arthur Special Patent Flour #11050 · reviewed 2026-09-02
Falling number: Product info sheet: King Arthur Special Patent Flour #11050 · reviewed 2026-09-02
Treatment: Product info sheet: King Arthur Special Patent Flour #11050 · reviewed 2026-09-02
50 lb
Sir Lancelot
King Arthur Baking Company
Available in: 50 lb
Protein
14%
Ash
0.52%
Treatment
malted, enriched
Specs and source
SKU: 13050 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
Treatment: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
West Coast Artisan
King Arthur Baking Company
Available in: 50 lb
Protein
11.7%
Ash
0.52%
Treatment
malted, enriched
Specs and source
SKU: 19151 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
Treatment: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
Organic Select Artisan
King Arthur Baking Company
Available in: 50 lb
Protein
11.7%
Ash
0.55%
Treatment
malted
Specs and source
SKU: 23050 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
Treatment: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
Organic Baker's Classic
King Arthur Baking Company
Available in: 50 lb
Protein
12.7%
Ash
0.55%
Treatment
malted
Specs and source
SKU: 24050 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
Treatment: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
Organic High Gluten
King Arthur Baking Company
Available in: 50 lb
Protein
14.1%
Ash
0.58%
Treatment
malted
Specs and source
SKU: 21050 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
Treatment: Bakery & Food Service Products · reviewed 2026-09-02
Type 85
Organic High Extraction (Type 85)
King Arthur Baking Company
Available in: 50 lb
Classification
Type 85
Protein
12.9%
Ash
>0.86%
Specs and source
SKU: 27050 · UPC: Not listed
manufacturer professional catalog
Classification: Bakery & Food Service Products · reviewed 2026-09-02 · manufacturer catalog declaration
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
Organic Baker's Classic with Restored Germ
King Arthur Baking Company
Available in: 50 lb
Protein
12.7%
Ash
0.55%
Treatment
malted; restored germ
Specs and source
SKU: 25050 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
Treatment: Bakery & Food Service Products · reviewed 2026-09-02
Type 65
Organic Type 65 Flour
King Arthur Baking Company
Available in: 50 lb
Classification
Type 65
Protein
12.7%
Ash
>0.67%
Specs and source
SKU: 28150 · UPC: Not listed
manufacturer professional catalog
Classification: Bakery & Food Service Products · reviewed 2026-09-02 · manufacturer catalog declaration
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Ash: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
Organic Whole Wheat
King Arthur Baking Company
Available in: 50 lb
Protein
14%
Specs and source
SKU: 22050 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
50 lb
Organic White Whole Wheat
King Arthur Baking Company
Available in: 50 lb
Protein
13.2%
Specs and source
SKU: 22550 · UPC: Not listed
manufacturer professional catalog
Protein: Bakery & Food Service Products · reviewed 2026-09-02
Type 00
California Artisan Type 00 Pizza Flour
Central Milling
Available in: 5 lb or 50 lb
Classification
Type 00
Protein
15%
Ash
0.55%
W
390 to 400
Treatment
ascorbic acid, vital wheat gluten, malted
Specs and source
SKU: C-5200 · UPC: Not listed
manufacturer online product page with US sale options
Classification: Tony Gemignani Pizza Flour // California Artisan Type 00 · reviewed 2026-09-02 · exact manufacturer product title
Protein: Tony Gemignani Pizza Flour // California Artisan Type 00 · reviewed 2026-09-02
Ash: Tony Gemignani Pizza Flour // California Artisan Type 00 · reviewed 2026-09-02
W: Tony Gemignani Pizza Flour // California Artisan Type 00 · reviewed 2026-09-02
Treatment: Tony Gemignani Pizza Flour // California Artisan Type 00 · reviewed 2026-09-02
Type 00
Organic Type 00 Normal
Central Milling
Available in: 5 lb, 25 lb, or 50 lb
Classification
Type 00
Protein
11.5%
Ash
0.55%
W
280 to 300
Treatment
none
Specs and source
SKU: O-1955 · UPC: Not listed
manufacturer online product page with US sale options
Classification: Type 00 Pizza Flour // Organic Type 00 Normal · reviewed 2026-09-02 · exact manufacturer product title
Protein: Type 00 Pizza Flour // Organic Type 00 Normal · reviewed 2026-09-02
Ash: Type 00 Pizza Flour // Organic Type 00 Normal · reviewed 2026-09-02
W: Type 00 Pizza Flour // Organic Type 00 Normal · reviewed 2026-09-02
Treatment: Type 00 Pizza Flour // Organic Type 00 Normal · reviewed 2026-09-02
Type 00
Organic Type 00 Reinforced
Central Milling
Available in: 5 lb or 50 lb
Classification
Type 00
Protein
13.8%
Ash
0.60%
W
340 to 360
Treatment
none
Specs and source
SKU: O-1956 · UPC: Not listed
manufacturer online product page with US sale options
Classification: Organic Type 00 Reinforced Flour · reviewed 2026-09-02 · exact manufacturer product title
Protein: Organic Type 00 Reinforced Flour · reviewed 2026-09-02
Ash: Organic Type 00 Reinforced Flour · reviewed 2026-09-02
W: Organic Type 00 Reinforced Flour · reviewed 2026-09-02
Treatment: Organic Type 00 Reinforced Flour · reviewed 2026-09-02
5 lb, 25 lb, or 50 lb
Organic Artisan Bakers Craft
Central Milling
Available in: 5 lb, 25 lb, or 50 lb
Protein
11.5%
Ash
0.60%
Treatment
none
Specs and source
SKU: O-1100 · UPC: Not listed
manufacturer online product page with US sale options
Protein: Organic Artisan Bakers Craft Flour · reviewed 2026-09-02
Ash: Organic Artisan Bakers Craft Flour · reviewed 2026-09-02
Treatment: Organic Artisan Bakers Craft Flour · reviewed 2026-09-02
Type 85
Organic Type 85
Central Milling
Available in: 5 lb or 50 lb
Classification
Type 85
Protein
12.5%
Ash
0.85%
Treatment
none
Specs and source
SKU: O-1200 · UPC: Not listed
manufacturer online product page with US sale options
Classification: Organic Type 85 Flour · reviewed 2026-09-02 · exact manufacturer product title
Protein: Organic Type 85 Flour · reviewed 2026-09-02
Ash: Organic Type 85 Flour · reviewed 2026-09-02
Treatment: Organic Type 85 Flour · reviewed 2026-09-02
00
00 Pizzeria Flour
Mulino Caputo
Available in: 1 kg (2.2 lb)
Classification
00
Protein
12.5%
W
260 to 280
Treatment
bromate-free; no bleach, conditioners, or enzyme systems claim
Specs and source
SKU: Not listed · UPC: Not listed
Caputo US storefront offered add-to-cart at capture
Classification: Caputo '00' Pizzeria Flour · reviewed 2026-09-02 · exact manufacturer US product title
Protein: Caputo '00' Pizzeria Flour · reviewed 2026-09-02
W: Caputo '00' Pizzeria Flour · reviewed 2026-09-02
Treatment: Caputo '00' Pizzeria Flour · reviewed 2026-09-02
00
00 Chef's Flour
Mulino Caputo
Available in: 1 kg (2.2 lb)
Classification
00
Protein
13%
W
300 to 320
Treatment
bromate-free; no bleach, conditioners, or enzyme systems claim
Specs and source
SKU: Not listed · UPC: Not listed
Caputo US storefront offered add-to-cart at capture
Classification: Caputo '00' Chef's Flour · reviewed 2026-09-02 · exact manufacturer US product title
Protein: Caputo '00' Chef's Flour · reviewed 2026-09-02
W: Caputo '00' Chef's Flour · reviewed 2026-09-02
Treatment: Caputo '00' Chef's Flour · reviewed 2026-09-02
00
00 Bread Flour
Mulino Caputo
Available in: 1 kg (2.2 lb)
Classification
00
Protein
12%
W
220 to 240
Treatment
bromate-free; no bleach, conditioners, or enzyme systems claim
Specs and source
SKU: Not listed · UPC: Not listed
Caputo US storefront offered add-to-cart at capture
Classification: Caputo '00' Bread Flour · reviewed 2026-09-02 · exact manufacturer US product title
Protein: Caputo '00' Bread Flour · reviewed 2026-09-02
W: Caputo '00' Bread Flour · reviewed 2026-09-02
Treatment: Caputo '00' Bread Flour · reviewed 2026-09-02
00
00 Pasta Fresca Flour
Mulino Caputo
Available in: 1 kg (2.2 lb)
Classification
00
Protein
12.5%
W
260 to 280
Treatment
bromate-free; no bleach, conditioners, or enzyme systems claim
Specs and source
SKU: Not listed · UPC: Not listed
Caputo US storefront offered add-to-cart at capture
Classification: Caputo '00' Pasta Fresca Flour · reviewed 2026-09-02 · exact manufacturer US product title
Protein: Caputo '00' Pasta Fresca Flour · reviewed 2026-09-02
W: Caputo '00' Pasta Fresca Flour · reviewed 2026-09-02
Treatment: Caputo '00' Pasta Fresca Flour · reviewed 2026-09-02
00
00 Baking Flour
Mulino Caputo
Available in: 1 kg (2.2 lb)
Classification
00
Protein
11%
W
200 to 200
Treatment
bromate-free; no bleach, conditioners, or enzyme systems claim
Specs and source
SKU: Not listed · UPC: Not listed
Caputo US storefront offered add-to-cart at capture
Classification: Caputo '00' Baking Flour · reviewed 2026-09-02 · exact manufacturer US product title
Protein: Caputo '00' Baking Flour · reviewed 2026-09-02
W: Caputo '00' Baking Flour · reviewed 2026-09-02
Treatment: Caputo '00' Baking Flour · reviewed 2026-09-02
1 kg (2.2 lb)
Semolina Flour
Mulino Caputo
Available in: 1 kg (2.2 lb)
Protein
13%
W
230 to 250
Treatment
bromate-free; no bleach, conditioners, or enzyme systems claim
Specs and source
SKU: Not listed · UPC: Not listed
Caputo US storefront offered add-to-cart at capture
Protein: Caputo Semolina Flour · reviewed 2026-09-02
W: Caputo Semolina Flour · reviewed 2026-09-02
Treatment: Caputo Semolina Flour · reviewed 2026-09-02
5 lb, 25 lb, or 50 lb
Organic Great Northern Plus
Central Milling
Available in: 5 lb, 25 lb, or 50 lb
Protein
12.6%
Ash
0.65%
Falling number
270
Treatment
malted with organic malted barley flour
Specs and source
SKU: O-1825 · UPC: Not listed
manufacturer online product page with US sale options
Protein: Organic Great Northern Plus Flour · reviewed 2026-09-02
Ash: Organic Great Northern Plus Flour · reviewed 2026-09-02
Falling number: Organic Great Northern Plus Flour · reviewed 2026-09-02
Treatment: Organic Great Northern Plus Flour · reviewed 2026-09-02
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